2022 Hackathon Team Final Projects
Problem Statement: We’re calling for teams to produce an advertising campaign, where teams will take the perspective of a company selling a future of food product. Teams will be expected to prepare a low-fidelity version of their advertising campaign that can be shown to judges and a panel of independent lay-people consumers.
Team 1
Team Members:
Bin Yin
Akshat Jariwala
Martin Fuenzalida
Claire, Yao
Mentor: Charlotte Fron (Biomilq)
Team 4
Team Members:
Angelica Guercio
Minami Ogawa
Natalie Hamada
Xingyu Chen
Mentor: Ben Friedman (Wildtype)
Team 6
Team Members:
Annie Gocke
Chris Chacko
Jonathan Shieh
Patryk Lipski
Mentor: Jessica Weaver (Cultured Decadence)
Team 8
Team Members:
Bea Sutton
Emily Steliotes
Jules Madigan
Sahar Toulabi
Mentor: Alan Perlstein (Californis Cultured)
Team 11
Team Members:
Daniel Frea
Emily Laurilliard
Gloria Kim
Wei-Ann Chang
Mentor: Ari Ratner (Perfect Day)
Team 13
Team Members:
Haruka Sakurai
Juan Lucas Umali
Max Siegel
Steven Gunarso
Zenia Adiwijaya
Mentor: Charlotte Fron (Biomilq)
Team 3
Team Members:
Ash Wang
Leila Cohen
Tyler Guarino
Victoria DiStefano
Mentor: Bob Connolly (Mission Barns)
Team 5
Team Members:
Anastasia Stampoulopoulou
Masahiro Yoshida
Colleen Woodruff
Shieana Xie
Mentor: Benjamin Freedman and Matt Gibson (New Culture)
Team 7
Team Members:
Charmaine Lee
Jenny Wu
Kanon Kobata
Mentor: Nicky Quinn (Aleph Farms)
Team 10
Team Members:
Jess Arbuckle
Kunio Iwata
Megan Howard
Sandhya Mahadevan
Mentor: Kristie Hung (The Every Company)
Team 12
Team Members:
Anca Barcu
Andhika Tirtawisata
Bella Fong
Jenny Szu
Terence Tse
Mentor: Denis Ring (OCHO Candy)
Team 14
Team Members:
Colleen Alexander
Larry Reser
Shaked Regev
Mentor: N/A
Track 1: Advertising Strategy
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Problem Statement: We’re calling for teams to produce a scientific communication platform to communicate the science behind cultivated meat to lay-people. Teams can choose their audience: children, GenZ and Millenials, age 60+ demographic, avid meat consumers, or nutrition and health-focused consumers.
Track 2: Scientific Communication
Team 1
Team Members:
Angelique Thomas
Crina Curca
Eileen Mcnamara
Mona Zahir
Mentor: Jess Krieger (Ohayo Valley)
Team 3
Team Members:
Bryan Wong
Iris Hsu
Natalie Rizzo
Mentor: Aryé Elfenbein (Wildtype)
Team 2
Team Members:
Aidan Brougham-Cook
AJ Taylor
Aryan Gandhi
Sonam Jain
Mentor: Teryn Wolfe (Matrix Meats)
Problem Statement: We’re calling for teams to produce a proposal of an underutilized resource that can help with cost reduction, quality improvement, environmental footprint, increase in process efficiency, or diversification of cultivated food products.
Track 3: Underutilized Resource
Team 1
Team Members:
Alexis Powell
Ben Jaacks
Catherine Shang
Diana Garibay
Elizabeth Contreras
Mentor: Ron Shigeta (iAccelerate.tech)
Team 4
Team Members:
Gabriel Mower
Kodandappa Sai Tarun Naidu
Lauren Ho
Lourdes Martínez
Quang Vuong Minh
Mentor: Professor David L. Kaplan (Tufts University)
Team 7
Team Members:
Aditya Yashasvi
Jiaming Shen
Renee Nerenberg
Vivek Venkatraghvan
Mentor: Marilyn McNamara (Matrix Meats)
Team 9
Team Members:
Ana Paula Kitos Vasconcelos
Kavitakumari Solanki
Lillian Wang
Shreya Ramesh
Mentor: Benny Larson (Wildtype)
Team 3
Team Members:
Abd El Hamid Sherief
Justin Wong
Liber McKee
Patrick Negulescu
Stephan Alfaro
Mentor: Saam Shahrokhi (Mission Barns)
Team 6
Team Members:
Emerson Nolasco
Katie Krauska
Mira Polishook
Ning Yip
Rachel Shen
Mentor: Travis Callue (Higher Steaks)
Team 8
Team Members:
Hope Leng
Lavanya Jain
Valen Li
William Cumbelich
Mentor: Jess Krieger (Ohayo Valley)
Team 10
Team Members:
Audric Reinhart
Christopher Prajogo
Ezaboo Beniwal
Matthew Sujanto
Mentor: Christophe Chantre (Tender Food)
